Winter Squash Early Butternut Seeds | Northern Seeds
This early butternut squash strain has been carefully selected on the farm for its exceptional taste, productivity, and fast maturity. With sweet, creamy flesh and an easy-to-peel skin, it’s perfect for soups, and purees or just roasted. An excellent choice for northern climates or gardeners seeking early harvests.
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Direct sow butternut squash seeds after the last frost, or start indoors 2–4 weeks before. Plant in full sun, spacing plants about 3 feet apart to allow room for vines to spread. Harvest once the skin is fully tan and hard.
Product Information
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Shipping & Returns
Winter Squash Early Butternut Seeds | Northern Seeds
Winter Squash Early Butternut Seeds | Northern Seeds
This early butternut squash strain has been carefully selected on the farm for its exceptional taste, productivity, and fast maturity. With sweet, creamy flesh and an easy-to-peel skin, it’s perfect for soups, and purees or just roasted. An excellent choice for northern climates or gardeners seeking early harvests.
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Direct sow butternut squash seeds after the last frost, or start indoors 2–4 weeks before. Plant in full sun, spacing plants about 3 feet apart to allow room for vines to spread. Harvest once the skin is fully tan and hard.
Original: $3.31
-65%$3.31
$1.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This early butternut squash strain has been carefully selected on the farm for its exceptional taste, productivity, and fast maturity. With sweet, creamy flesh and an easy-to-peel skin, it’s perfect for soups, and purees or just roasted. An excellent choice for northern climates or gardeners seeking early harvests.
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Direct sow butternut squash seeds after the last frost, or start indoors 2–4 weeks before. Plant in full sun, spacing plants about 3 feet apart to allow room for vines to spread. Harvest once the skin is fully tan and hard.
