Swiss Chard Flamingo Pink Certified Organic Seeds
Flamingo Pink Certified Organic Flamingo Pink organic Swiss chard seeds are CERTIFIED ORGANIC. The plants have neon hot-pink stalks, and shiny, dark green leaves. They make a nice alternative to the traditional varieties, and a real show piece in the garden. It looks spectacular mixed with white-stalked or red-stalked chard. Picked when immature, it makes a tasty and surprising addition to salad mixes. Or let it mature and cook the stems as you would asparagus - steamed until just tender, and the leafs as you would cook spinach. Swiss chard leaves are so packed with nutrients and antioxidants that they qualify as super-foods.
Matures in 60 days. (Open-pollinated seeds)
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Shipping & Returns
Swiss Chard Flamingo Pink Certified Organic Seeds
Swiss Chard Flamingo Pink Certified Organic Seeds
Flamingo Pink Certified Organic Flamingo Pink organic Swiss chard seeds are CERTIFIED ORGANIC. The plants have neon hot-pink stalks, and shiny, dark green leaves. They make a nice alternative to the traditional varieties, and a real show piece in the garden. It looks spectacular mixed with white-stalked or red-stalked chard. Picked when immature, it makes a tasty and surprising addition to salad mixes. Or let it mature and cook the stems as you would asparagus - steamed until just tender, and the leafs as you would cook spinach. Swiss chard leaves are so packed with nutrients and antioxidants that they qualify as super-foods.
Matures in 60 days. (Open-pollinated seeds)
Original: $2.86
-65%$2.86
$1.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flamingo Pink Certified Organic Flamingo Pink organic Swiss chard seeds are CERTIFIED ORGANIC. The plants have neon hot-pink stalks, and shiny, dark green leaves. They make a nice alternative to the traditional varieties, and a real show piece in the garden. It looks spectacular mixed with white-stalked or red-stalked chard. Picked when immature, it makes a tasty and surprising addition to salad mixes. Or let it mature and cook the stems as you would asparagus - steamed until just tender, and the leafs as you would cook spinach. Swiss chard leaves are so packed with nutrients and antioxidants that they qualify as super-foods.
Matures in 60 days. (Open-pollinated seeds)
