Squash Delicata Seeds
Delicata C. pepo. Try Delicata squash seeds for a mild tasting, thin-skinned, delicate squash. The smallish 15 x 8cm (6 x 3") fruits on this sometimes sprawling plant will store well for months after harvesting. Sweet and lovely. Delicata squash fruits are oblong and creamy white, striped with green bands. They have a very sweet, appealing flavour that people frequently compare with sweet potatoes. Allow the fruits to ripen fully on the vines, but harvest before frost. Give each fruit a wipe with a weak bleach solution, and then store in a cool, dry place and enjoy the squash all winter long.
Matures in 100 days. (Open-pollinated seeds)
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Squash Delicata Seeds
Squash Delicata Seeds
Delicata C. pepo. Try Delicata squash seeds for a mild tasting, thin-skinned, delicate squash. The smallish 15 x 8cm (6 x 3") fruits on this sometimes sprawling plant will store well for months after harvesting. Sweet and lovely. Delicata squash fruits are oblong and creamy white, striped with green bands. They have a very sweet, appealing flavour that people frequently compare with sweet potatoes. Allow the fruits to ripen fully on the vines, but harvest before frost. Give each fruit a wipe with a weak bleach solution, and then store in a cool, dry place and enjoy the squash all winter long.
Matures in 100 days. (Open-pollinated seeds)
Original: $2.94
-65%$2.94
$1.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delicata C. pepo. Try Delicata squash seeds for a mild tasting, thin-skinned, delicate squash. The smallish 15 x 8cm (6 x 3") fruits on this sometimes sprawling plant will store well for months after harvesting. Sweet and lovely. Delicata squash fruits are oblong and creamy white, striped with green bands. They have a very sweet, appealing flavour that people frequently compare with sweet potatoes. Allow the fruits to ripen fully on the vines, but harvest before frost. Give each fruit a wipe with a weak bleach solution, and then store in a cool, dry place and enjoy the squash all winter long.
Matures in 100 days. (Open-pollinated seeds)





















